Saturday, June 13, 2015

Heidi's Jazz Club - Where the music makes every day a special occasion! Roseanna Vitro, Jesse Jones Jr, Annie Sellick shows Announced!

Fine dining with
great jazz!

Voted by DownBeat Magazine 
 as one of the world's top 2015 jazz venues!

7 N Orlando Ave.
Cocoa BeachFL 32931
heidisjazzclub.com   (321)783-4559

Swiss Wine Tasting Dinner at Heidi's, June 18, 2015.
Menu

Welcome Drink
Lyss Secco Rosé  Burgenland, Austria,
Bright clear salmon color attractive aroma and flavors of red berries,
dried leaves and hint of cream with a lightly tannic.
Beverage Tasting Institute 88 points Silver Medal

Chilled Appetizer
Chilled Braised Angus Beef, Pumpkin Aioli, Spring Vegetable Garnish
Lyss Excellence Grüner Veltliner 2012 DAC Weinviertel Austria
Bright clear straw emerald color. full body, peppery complex with a long finish. 
       Beverage Tasting Institute Gold Medal 90 points

Soup
Organic Spinach - Potato Soup & Crème Fraiche
Graf von Spiegelberg Riesling Silvaner Hallau Switzerland
Lively freshness and exciting combination of fruits on the palate.
Ample and well balanced, Gold Medal, Grand Prix du Vin Suisse

Warm Appetizer
Wild Mushroom Ragout over Bohemian Dumpling and Arugula
Graf von Spiegelber Pinot Noir Hallau Switzerland
Berry fruit taste, nice structure, decent tannins, well balanced.
Gold medal at Expovina Zurich Switzerland

Four Season Salad
Classic individual Salad Combination

Entrees
Filet of Sole Meuniere, Dill Hollandaise or Veal Medallions with a Veal Reduction - Cognac Crème Sauce
Served with Parsley Potatoes, Roasted Asparagus and Baby Carrots
Lyss Excellence Riesling 2013 Niederoesterreich Austria
Medium straw orange color. Flavors of ripe nectarines, honey crisp apples.
Beverage Tasting Institute Gold Medal 93 Points

Reserve du Patron 2010 Pinot Noir Barrique AOC Schaffhausen Switzerland
Multi layered aromas of well integrated oak, plumes, forest soil and with a decent touch of spices. Full bodied with a long aftertaste. Best of Swiss Wine Label. Beverage Tasting Institute Bronze Medal 84 Points

Lyss Cuvée 2011 Burgenland Austria
Bright dark Garnet blue violet color. Attractive aromas and flavors of black currants, damson plums.
Beverage Tasting Institute Gold Medal 91 points

Dessert
Chocolate Malakoff, Raspberry Coulis and Fresh Whipped Cream
Lyss Eiswein Welschriesling Chardonnay 2009 Burgenland Austria
Bright medium golden amber emerald color. Attractive aromas,
flavors of ripe lychees, toffee, caramel apples.
Beverage Tasting Institute Gold Medal 92 Points.

($ 85 + Tax & Gratuity)
MUST CALL & RSVP
(321)783-4559


Father's Day Dinner at Heidi's, Sunday, June 21, 2015.

For your entertainment while enjoying a wonderful Father's Day Dinner In the Heidelberg Restaurant our own Mark Hubrouk will be playing wonderful music on the piano and if you choose to dine in Heidi’s Jazz Club, we will be featuring the Ron Teixeira Trio leading the Sunday jam, 7-11pm.



Heidi's Jazz Club has been the number one hangout for jazz lovers and jazz musicians on Florida's Space Coast since Heidi and Eddie opened the club in 1992. They feature live music every Wednesday through Sunday (See CALENDAR for weekly schedule) with featured performers on selected Friday and Saturday evenings and Heidi's Open Jam Session every Sunday evening starting at 7 PM. Located in downtown Cocoa Beach, Heidi’s makes the perfect ‘highlight’ to a weekend getaway to the beach this season. 

 Club Hours: Wed-Sun 5pm-1am
Closed Mon & Tues

Upcoming Special Shows
Cover charges apply. Call to RSVP.
(321)783-4559

July 10, 11, 2015
Roseanna Vitro

July 17, 18, 2015
Jesse Jones Jr.

October 30, 31, 2015
Annie Sellick

CALL NOW TO RSVP!
(321)783-4559

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