Fine dining with
great jazz!
Voted by DownBeat Magazine
great jazz!
Voted by DownBeat Magazine
heidisjazzclub.com (321)783-4559
Swiss Wine Tasting Dinner at Heidi's, June 18, 2015.
Menu
Welcome Drink
Lyss
Secco Rosé Burgenland, Austria,
Bright
clear salmon color attractive aroma and flavors of red berries,
dried
leaves and hint of cream with a lightly tannic.
Beverage Tasting Institute 88 points Silver Medal
Chilled Appetizer
Chilled Braised Angus Beef, Pumpkin Aioli, Spring
Vegetable Garnish
Lyss Excellence Grüner
Veltliner 2012 DAC Weinviertel Austria
Bright clear straw
emerald color. full body, peppery complex with a long finish.
Beverage
Tasting Institute Gold Medal 90 points
Soup
Organic Spinach - Potato Soup & Crème Fraiche
Graf
von Spiegelberg Riesling Silvaner Hallau Switzerland
Lively freshness and
exciting combination of fruits on the palate.
Ample and well
balanced, Gold Medal, Grand Prix
du Vin Suisse
Warm Appetizer
Wild Mushroom Ragout over Bohemian Dumpling and Arugula
Graf
von Spiegelber Pinot Noir Hallau Switzerland
Berry fruit taste,
nice structure, decent tannins, well balanced.
Gold medal at Expovina
Zurich Switzerland
Four Season Salad
Classic individual Salad Combination
Entrees
Filet of Sole
Meuniere, Dill Hollandaise or Veal Medallions with a Veal Reduction - Cognac
Crème Sauce
Served
with Parsley Potatoes, Roasted Asparagus and Baby Carrots
Lyss Excellence
Riesling 2013 Niederoesterreich Austria
Medium straw orange
color. Flavors of ripe nectarines, honey crisp apples.
Beverage Tasting
Institute Gold Medal 93 Points
Reserve du Patron 2010
Pinot Noir Barrique AOC Schaffhausen Switzerland
Multi layered aromas
of well integrated oak, plumes, forest soil and with a decent touch of spices.
Full bodied with a long
aftertaste. Best of Swiss Wine Label. Beverage Tasting Institute Bronze Medal
84 Points
Lyss Cuvée 2011
Burgenland Austria
Bright dark Garnet
blue violet color. Attractive aromas and flavors of black currants, damson
plums.
Beverage Tasting
Institute Gold Medal 91 points
Dessert
Chocolate Malakoff, Raspberry Coulis and Fresh Whipped
Cream
Lyss
Eiswein Welschriesling Chardonnay 2009 Burgenland Austria
Bright medium golden
amber emerald color. Attractive aromas,
flavors of ripe
lychees, toffee, caramel apples.
Beverage Tasting
Institute Gold Medal 92 Points.
($ 85 + Tax &
Gratuity)
MUST CALL & RSVP
(321)783-4559
|
Father's Day Dinner at Heidi's, Sunday, June 21, 2015.
|
Heidi's Jazz Club has been the
number one hangout for jazz lovers and jazz musicians on Florida 's
Space Coast since Heidi and Eddie opened the
club in 1992. They feature live music every Wednesday through Sunday (See CALENDAR for weekly schedule) with
featured performers on selected Friday and Saturday evenings and Heidi's Open
Jam Session every Sunday evening starting at 7 PM. Located in downtown Cocoa Beach,
Heidi’s makes the perfect ‘highlight’ to a weekend getaway to the beach this
season.
Club
Hours: Wed-Sun 5pm-1am
Closed Mon & Tues
Upcoming Special Shows
Cover charges apply. Call to RSVP.
(321)783-4559
(321)783-4559
July 10, 11, 2015
Roseanna Vitro
July 17, 18, 2015
Jesse Jones Jr.
October 30, 31, 2015
Annie Sellick
CALL NOW TO RSVP!
(321)783-4559
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